Tham khảo Chế_độ_ăn_cacbohydrat_thấp

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  9. 1 2 Gjuladin-Hellon T, Davies IG, Penson P, Amiri Baghbadorani R (2018). “Effects of carbohydrate-restricted diets on low-density lipoprotein cholesterol levels in overweight and obese adults: a systematic review and meta-analysis”. Nutr Rev (Systematic review). 77 (3): 161–180. doi:10.1093/nutrit/nuy049. PMID 30544168.
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  11. 1 2 Meng Y, Bai H, Wang S, Li Z, Wang Q, Chen L (2017). “Efficacy of low carbohydrate diet for type 2 diabetes mellitus management: A systematic review and meta-analysis of randomized controlled trials”. Diabetes Research and Clinical Practice. 131: 124–131. doi:10.1016/j.diabres.2017.07.006. PMID 28750216.
  12. 1 2 3 4 American Diabetes Association Professional Practice Committee (2019). “Professional Practice Committee: Standards of Medical Care in Diabetes—2019”. Diabetes Care. 42 (Supplement 1): s46–s60. doi:10.2337/dc19-S005. PMID 30559231.
  13. 1 2 3 “Top 5 worst celeb diets to avoid in 2018”. British Dietetic Association. ngày 7 tháng 12 năm 2017. The British Dietetic Association (BDA) today revealed its much-anticipated annual list of celebrity diets to avoid in 2018. The line-up this year includes Raw Vegan, Alkaline, Pioppi and Ketogenic diets as well as Katie Price's Nutritional Supplements.
  14. ↑ Westman EC, Feinman RD, Mavropoulos JC, Vernon MC, Volek JS, Wortman JA, Yancy WS, Phinney SD (2007). “Low-carbohydrate nutrition and metabolism”. Am. J. Clin. Nutr. (Review). 86 (2): 276–84. doi:10.1093/ajcn/86.2.276. PMID 17684196.
  15. ↑ Feinman RD, Pogozelski WK, Astrup A, Bernstein RK, Fine EJ, Westman EC, và đồng nghiệp (2015). “Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence base”. Nutrition (review). 31 (1): 1–13. doi:10.1016/j.nut.2014.06.011. PMID 25287761.
  16. ↑ Forouhi NG, Misra A, Mohan V, Taylor R, Yancy W (2018). “Dietary and nutritional approaches for prevention and management of type 2 diabetes”. BMJ. 361: k2234. doi:10.1136/bmj.k2234. PMC 5998736. PMID 29898883.
  17. ↑ Hashimoto Y, Fukuda T, Oyabu C, Tanaka M, Asano M, Yamazaki M, Fukui M (2016). “Impact of low-carbohydrate diet on body composition: meta-analysis of randomized controlled studies”. Obes Rev (Review). 17 (6): 499–509. doi:10.1111/obr.12405. PMID 27059106.
  18. 1 2 3 4 5 “Diet review: Ketogenic diet for weight loss”. TH Chan School of Public Health, Harvard University. 2019. Truy cập ngày 30 tháng 6 năm 2019.
  19. 1 2 Giugliano D, Maiorino MI, Bellastella G, Esposito K (2018). “More sugar? No, thank you! The elusive nature of low carbohydrate diets”. Endocrine (Review). 61 (3): 383–387. doi:10.1007/s12020-018-1580-x. PMID 29556949.
  20. ↑ “Dietary Reference Intakes (DRIs)” (PDF). National Academy of Medicine. Bản gốc (PDF) lưu trữ ngày 19 tháng 10 năm 2015. Truy cập ngày 31 tháng 8 năm 2015.
  21. ↑ Food and Nutrition Board (2002/2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. Page 769 Lưu trữ 2006-09-12 tại Wayback Machine. ISBN 0-309-08537-3
  22. ↑ Joint WHO/FAO expert consultation (2003). Diet, Nutrition and the Prevention of Chronic Diseases (PDF). who.int. Geneva: Tổ chức Y tế Thế giới. tr. 55–56. ISBN 978-92-4-120916-8. Bản gốc (PDF) lưu trữ ngày 4 tháng 4 năm 2003.
  23. 1 2 Sizer FS, Whitney E (2016). Nutrition Concepts and Controversies (ấn bản 14). Brooks Cole. tr. 119, 367. ISBN 978-0-495-22011-4.
  24. ↑ Butryn ML, Clark VL, Coletta MC (2012). Akabas SR, và đồng nghiệp (biên tập). Behavioral approaches to the treatment of obesity. Textbook of Obesity. John Wiley & Sons. tr. 259. ISBN 978-0-470-65588-7. Taken together, these findings indicate that calorie intake, not macronutrient composition, determines long-term weight loss maintenance.
  25. 1 2 3 4 Nonas CA, Dolins KR (2012). Akabas SR, và đồng nghiệp (biên tập). Dietary intervention approaches to the treatment of obesity. Textbook of Obesity. John Wiley & Sons. tr. 295–309. ISBN 978-0-470-65588-7.
  26. 1 2 Belluz J (ngày 20 tháng 2 năm 2018). “We've long blamed carbs for making us fat. What if that's wrong?”. Vox.
  27. ↑ Barclay E (ngày 20 tháng 9 năm 2012). “Billionaires Fund A 'Manhattan Project' For Nutrition And Obesity”. WBUR News.
  28. ↑ Waite E (ngày 8 tháng 8 năm 2018). “The Struggles of a $40 Million Nutrition Science Crusade”. Wired.
  29. ↑ Hu T, Mills KT, Yao L, Demanelis K, Eloustaz M, Yancy WS, Kelly TN, He J, Bazzano LA (tháng 10 năm 2012). “Effects of low-carbohydrate diets versus low-fat diets on metabolic risk factors: a meta-analysis of randomized controlled clinical trials”. American Journal of Epidemiology. 176 Suppl 7 (Suppl 7): S44–54. doi:10.1093/aje/kws264. PMC 3530364. PMID 23035144.
  30. ↑ Schwingshackl L, Chaimani A, Schwedhelm C, Toledo E, Pünsch M, Hoffmann G, và đồng nghiệp (2018). “Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: A systematic review and network meta-analysis”. Crit Rev Food Sci Nutr (Systematic Review). 59 (16): 2674–2687. doi:10.1080/10408398.2018.1463967. PMID 29718689.
  31. ↑ Public Health England (2015). “Carbohydrates and Health” (Report). Scientific Advisory Council on Nutrition: 57, 85 – qua The Stationery Office. No significant association was found between total carbohydrate intake as g/day and incidence of type 2 diabetes mellitus. Chú thích journal cần |journal= (trợ giúp)
  32. ↑ van Zuuren EJ, Fedorowicz Z, Kuijpers T, Pijl H (tháng 8 năm 2018). “Effects of low-carbohydrate- compared with low-fat-diet interventions on metabolic control in people with type 2 diabetes: a systematic review including GRADE assessments”. The American Journal of Clinical Nutrition. 108 (2): 300–331. doi:10.1093/ajcn/nqy096. PMID 30007275.
  33. ↑ Davies MJ, D'Alessio DA, Fradkin J, Kernan WN, Mathieu C, Mingrone G, và đồng nghiệp (2018). “Management of Hyperglycemia in Type 2 Diabetes, 2018. A Consensus Report by the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD)”. Diabetes Care. 41 (12): 2669–2701. doi:10.2337/dci18-0033. PMC 6245208. PMID 30291106. Low-carbohydrate, low glycemic index, and high-protein diets, and the Dietary Approaches to Stop Hypertension (DASH) diet all improve glycemic control, but the effect of the Mediterranean eating pattern appears to be the greatest
  34. ↑ Suyoto PST (2018). “Effect of low-carbohydrate diet on markers of renal function in patients with type 2 diabetes: A meta-analysis”. Diabetes Metab Res Rev (Meta-analysis). 34 (7): e3032. doi:10.1002/dmrr.3032. PMID 29904998.
  35. ↑ Meng Y, Bai H, Wang S, Li Z, Wang Q, Chen L (tháng 9 năm 2017). “Efficacy of low carbohydrate diet for type 2 diabetes mellitus management: A systematic review and meta-analysis of randomized controlled trials”. Diabetes Research and Clinical Practice. 131: 124–131. doi:10.1016/j.diabres.2017.07.006. PMID 28750216.
  36. 1 2 Maughan RJ, Greenhaff PL, Leiper JB, Ball D, Lambert CP, Gleeson M (1997). “Diet composition and the performance of high-intensity exercise”. J Sports Sci (Review). 15 (3): 265–75. doi:10.1080/026404197367272. PMID 9232552.
  37. ↑ Martin-McGill KJ, Jackson CF, Bresnahan R, Levy RG, Cooper PN (ngày 7 tháng 11 năm 2018). “Ketogenic diets for drug-resistant epilepsy”. Cochrane Database Syst Rev. 11: CD001903. doi:10.1002/14651858.CD001903.pub4. PMC 6517043. PMID 30403286.Quản lý CS1: sử dụng tham số tác giả (liên kết)
  38. ↑ Kosinski C, Jornayvaz FR (2017). “Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies”. Nutrients (journal). 9 (5): e517. doi:10.3390/nu9050517. PMC 5452247. PMID 28534852.
  39. ↑ Seidelmann SB, Claggett B, Cheng S, Henglin M, Shah A, Steffen LM, Folsom AR, Rimm EB, Willett WC, Solomon SD (2018). “Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis”. The Lancet Public Health. 3 (9): e419–e428. doi:10.1016/S2468-2667(18)30135-X. PMC 6339822. PMID 30122560.
  40. ↑ Ullah W, Hamid M, Mohammad Ammar Abdullah H, Ur Rashid M, Inayat F (tháng 1 năm 2018). “Another "D" in MUDPILES? A Review of Diet-Associated Nondiabetic Ketoacidosis”. Journal of Investigative Medicine High Impact Case Reports. 6: 232470961879626. doi:10.1177/2324709618796261. PMC 6108016. PMID 30151400.
  41. ↑ “Healthy Weight—The truth about carbs”. National Health Service. ngày 19 tháng 12 năm 2018.
  42. ↑ Hu T, Bazzano LA (tháng 4 năm 2014). “The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studies”. Nutrition, Metabolism, and Cardiovascular Diseases. 24 (4): 337–43. doi:10.1016/j.numecd.2013.12.008. PMC 4351995. PMID 24613757.
  43. ↑ Morgan, William (1877). Diabetes mellitus: its history, chemistry, anatomy, pathology, physiology, and treatment. Đã bỏ qua tham số không rõ |name-list-format= (gợi ý |name-list-style=) (trợ giúp)
  44. ↑ Einhorn, Max (1905). Lectures on dietetics. Đã bỏ qua tham số không rõ |name-list-format= (gợi ý |name-list-style=) (trợ giúp)
  45. ↑ Banting, William (1869). Letter On Corpulence, Addressed to the Public (ấn bản 4). London, England: Harrison. Truy cập ngày 2 tháng 1 năm 2008. Đã bỏ qua tham số không rõ |name-list-format= (gợi ý |name-list-style=) (trợ giúp)
  46. ↑ Groves, Barry (2002). “William Banting Father of the Low-Carbohydrate Diet”. The Weston A. Price Foundation. Đã bỏ qua tham số không rõ |name-list-format= (gợi ý |name-list-style=) (trợ giúp)
  47. 1 2 Steiner, Walter R (1916). “The Starvation Treatment of Diabetes Mellitus”. Proceedings of the Connecticut State Medical Society: 176–184. 124th Annual Convention Đã bỏ qua tham số không rõ |name-list-format= (gợi ý |name-list-style=) (trợ giúp)
  48. ↑ Allen, Frederick M; Fitz, Reginald; Stillman, Edgar (1919). Total dietary regulation in the treatment of diabetes. New York: The Rockefeller Institute for Medical Research. Đã bỏ qua tham số không rõ |name-list-format= (gợi ý |name-list-style=) (trợ giúp)
  49. ↑ Another publication of similar regimen was Hill, Lewis Webb; Eckman, Rena S (1915). The Starvation Treatment of Diabetes with a series of graduated diets as used at the Massachusetts General Hospital. Boston: W.M. Leonard. Đã bỏ qua tham số không rõ |name-list-format= (gợi ý |name-list-style=) (trợ giúp)
  50. ↑ Air Force Diet. Toronto, Canada: Air Force Diet Publishers. 1960.
  51. ↑ Jameson, Gardner; Williams, Elliot (2004). The Drinking Man's Diet. San Francisco: Cameron. ISBN 978-0-918684-65-3. Đã bỏ qua tham số không rõ |name-list-format= (gợi ý |name-list-style=) (trợ giúp)
  52. ↑ Gordon, Edgar; Goldberg, Marshall; Chosy, Grace (tháng 10 năm 1963). “A New Concept in the Treatment of Obesity”. JAMA. 186 (1): 50–60. doi:10.1001/jama.1963.63710010013014. PMID 14046659. Đã bỏ qua tham số không rõ |name-list-format= (gợi ý |name-list-style=) (trợ giúp)
  53. ↑ “A critique of low-carbohydrate ketogenic weight reduction regimens. A review of Dr. Atkins' diet revolution”. JAMA. 224 (10): 1415–9. tháng 6 năm 1973. doi:10.1001/jama.1973.03220240055018. PMID 4739993.
  54. ↑ Jenkins DJ, Wolever TM, Taylor RH, Barker H, Fielden H, Baldwin JM, Bowling AC, Newman HC, Jenkins AL, Goff DV (tháng 3 năm 1981). “Glycemic index of foods: a physiological basis for carbohydrate exchange”. The American Journal of Clinical Nutrition. 34 (3): 362–6. doi:10.1093/ajcn/34.3.362. PMID 6259925.
  55. ↑ “PBS News Hour: Low Carb Craze”. Pbs.org. Truy cập ngày 18 tháng 12 năm 2011.
  56. ↑ Reinberg, Steven. “Americans Look for Health on the Menu: Survey finds nutrition plays increasing role in dining-out choices”. Bản gốc lưu trữ ngày 28 tháng 9 năm 2007. Truy cập ngày 28 tháng 9 năm 2007.
  57. ↑ Schooler, Larry (ngày 22 tháng 6 năm 2004). “Low-Carb Diets Trim Krispy Kreme's Profit Line”. Morning Edition. National Public Radio. Truy cập ngày 18 tháng 12 năm 2011. Đã bỏ qua tham số không rõ |name-list-format= (gợi ý |name-list-style=) (trợ giúp)
  58. ↑ St Jeor ST, Howard BV, Prewitt TE, Bovee V, Bazzarre T, Eckel RH (tháng 10 năm 2001). “Dietary protein and weight reduction: a statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association”. Circulation. 104 (15): 1869–74. doi:10.1161/hc4001.096152. PMID 11591629. These diets are generally associated with higher intakes of total fat, saturated fat, and cholesterol because the protein is provided mainly by animal sources.... Beneficial effects on blood lipids and insulin resistance are due to the weight loss, not to the change in caloric composition.... High-protein diets may also be associated with increased risk for coronary heart disease due to intakes of saturated fat, cholesterol, and other associated dietary factors.
  59. ↑ The American Kidney Fund: American Kidney Fund Warns About Impact of High-Protein Diets on Kidney Health: ngày 25 tháng 4 năm 2002